Immerse yourself in the authentic flavors of coastal Andhra with Rayalam Pickles' premium Andhra Dry Prawns.
Sourced from the freshest catches and meticulously processed to preserve their natural taste, our Dry Prawns offers a delectable and versatile ingredient for your culinary creations.
- Authentic Andhra Flavor: Experience the rich, traditional taste of Andhra cuisine.
- Premium Quality: Handpicked and sun-dried prawns, ensuring top-notch quality and flavor.
- Perfect Texture: Crispy and evenly dried for a delightful crunch in every bite.
- Natural Processing: No artificial preservatives or additives, maintaining the natural goodness.
- Convenient Packaging: Comes in a hygienically sealed pack, easy to store and use.
Ideal for a variety of Indian dishes - add to curries, fry for a crispy snack, or mix in rice dishes for an extra burst of flavor.
Simple Cooking Instructions:
- Preparation: Rinse the dry prawns under cold water. Remove the head and tail for a cleaner taste.
- Soaking: Soak the cleaned prawns in warm water for 10-15 minutes.
- Drain: Drain the water and pat the prawns dry.
- Cooking: Sauté with your choice of spices and condiments - onions, garlic, chili, and curry leaves work wonders.
- Serve: Enjoy as a standalone snack or mix into your favorite Andhra dishes.
Ideal for: Perfect for seafood lovers and those looking to add an authentic Andhra twist to their meals.
Rediscover the joy of traditional Andhra cuisine with Rayalam Pickles Andhra Dry Prawns - a must-have in your kitchen pantry!
Andhra Dry Prawns | Freshwater Royyalu | Tasty Jinga Chemmeen Sigadi Chingri