Bhimavaram, a small town in the West Godavari district of Andhra Pradesh, is renowned for its culinary traditions and delicacies. One such delicacy is the non-vegetarian pickles that have been an integral part of the town's cuisine for generations. These pickles are famous for their unique blend of spices and the perfect balance of sourness and spiciness. In this blog, we will delve into the history of non-veg pickles in Bhimavaram and how they have become a part of the town's cultural heritage.
The history of Bhimavaram can be traced back to the 3rd century AD, when it was a part of the Eastern Chalukya dynasty. The town's cuisine reflects a mix of influences from the neighboring regions of Andhra Pradesh and Telangana, as well as the coastal cuisine of the Bay of Bengal. Bhimavaram's location, at the heart of the Godavari delta, provides easy access to a variety of seafood, which is an essential ingredient in the non-veg pickles.
The first mention of non-veg pickles in Bhimavaram can be traced back to the early 19th century. The pickles were made primarily by the Kshatriya community, who had own huge expanses of prawns and fish tanks prevalent in this region. They used locally available ingredients like prawns, fish, and chicken, along with spices like red chilli, mustard, fenugreek, cumin, and coriander, to create the unique flavor profile of the pickles.
Over time, the popularity of non-veg pickles grew, and they became an essential part of Bhimavaram's cuisine. The pickles were not only a favorite among the locals but also became a popular item among Indian diaspora in other countries. Today, Bhimavaram's non veg pickles have gained widespread recognition and are considered a delicacy. The pickles are made using traditional methods and are free of preservatives, ensuring that the flavors are authentic and natural. They are also available in a variety of flavors, ranging from spicy to tangy to sweet, to suit different tastes.
In conclusion, Bhimavaram's non veg pickles have a rich history that dates back centuries. The pickles are an integral part of the town's cultural heritage and reflect the unique blend of influences that have shaped the town's cuisine. The popularity of the pickles continues to grow, and they remain a must-try for any non veg food enthusiasts.